SMOKERS is a series in progress about young people who started smoking because they worked in de food industry, for example, a restaurant. Because you won't get any breaks apart from your lunch break, they started smoking. I want to acknowledge the fact that people in the food industry started smoking because they don't have any breaks apart from the lunch break on a shift of 10 to 12 hours a day, and therefore created a sort of empathy towards the chef's bartenders, and runners. 

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